I Have a Restaurant edition by Ryan Afromsky Ron Noble Children eBooks
Download As PDF : I Have a Restaurant edition by Ryan Afromsky Ron Noble Children eBooks 
What goes on behind the scenes after an order is placed? Where does the food come from? What does it look like "back there"? How does it all work?
In this popular children's book, Ryan, the restaurant owner, is your child's guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food arrives.
From opening to closing time, children will have fun and their curiosity will be sparked as they explore and learn about what happens behind the scenes of eating in a restaurant. Informative and amusing, with a diverse, colorful cast of characters,
I Have a Restaurant is a great way to educate and inspire kids, ages 3-7, about the lively teamwork and steps it takes to prepare and serve customers delicious meals.
I Have a Restaurant edition by Ryan Afromsky Ron Noble Children eBooks
In his first picture book, I Have a Restaurant, author Ryan Afromsky utilizes his experience as a restaurateur to take kids on a playful inside tour of a restaurant from the arrival of the staff, set up, deliveries, food preparation to clean up at the end of the day. Kids have such a natural curiosity about how everyday things around them work, and Afromsky uses simple, kid-friendly language to provide a behind-the-scenes peek of the day-to-day operations of a restaurant.Complemented by Ron Noble's charming and expressive illustrations, the author does a really good job distilling the complexities of running a restaurant into a light-hearted romp through the restaurant owner's day. From the name of the book's restaurant "Ryan's Place" to the caricature-like illustrations of Ryan to the author bio. in which we find out that the author started his own restaurant, Melt Down Etc., at 26, we can assume that the main character, Ryan, is the author himself. This very personal approach gives the book a chummy, arms-around-the-shoulder feel that is appealing.
Afromsky's conversational tone and uncluttered prose keeps this story engaging, and children turning the page. As with most picture books, I tested this one on my kindergartner who was captivated by the story and drawn to the colorful illustrations.
As with most Kendahl House Press books, a set of questions at the end of the book helps enhance kids' critical thinking skills and makes this book an interactive experience for the child and the adult reader.
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Tags : I Have a Restaurant - Kindle edition by Ryan Afromsky, Ron Noble. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading I Have a Restaurant.,ebook,Ryan Afromsky, Ron Noble,I Have a Restaurant,Bettie Youngs Book Publishers,JUVENILE FICTION Business, Careers, Occupations,JUVENILE FICTION Cooking & Food
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I Have a Restaurant edition by Ryan Afromsky Ron Noble Children eBooks Reviews
Really fun and cute book about a day in a restaurant. It takes you behind the scenes of how a restaurant is run in a very silly, yet informative way. The illustrations are really detailed and wonderful. I have a bookstore, and every child that sees this book enjoys it and asks it to be read again. Toddlers and parents will love this book!
Love, love, love this book. Such a fun theme and entertaining reading for any child. The conversational tone and words used make it easy to understand for young readers. Beautiful illustrations, too. A definite must to add to your child's library.
"I Have A Restaurant" is a cute book that gives kids a behind-the-scenes look at what happens in a restaurant. The illustrations are colorful and fun. This is a perfect gift for kids who love to cook and children who have family members who work in the restaurant industry.
Sheri Fink,
Author of 'The Little Rose'
I Have a Restaurant
By Ryan Afromsky
Illustrated by Emmy Award-Winner Ron Noble
What goes on behind the scenes after an order is placed? Where does the food come from? What does it look like "back there"? How does it all work?
In this popular children's book, Ryan, the restaurant owner, is your child's guide to learning everything that goes on in a restaurant, from the time the restaurant opens and gets ready to serve its customers, to taking a person's order and preparing it, to when the food arrives.
From opening to closing time, children will have fun and their curiosity will be sparked as they explore and learn about what happens behind the scenes of eating in a restaurant. Informative and amusing, with a diverse, colorful cast of characters,
I Have a Restaurant is a great way to educate and inspire kids, ages 3-7, about the lively teamwork and steps it takes to prepare and serve customers delicious meals.
Today's review is a great little story called I Have A Restaurant by Ryan Afromsky. The story takes the reader on a guided tour through the daily operations of owning and operating a restaurant called "Ryan's Place". It is personable, informative, and insightful.
Readers will learn some valuable traits about being an entrepreneur 1) Be the first to arrive and the last to leave; 2) provide great service; 3) keep your storefront and support areas clean, neat, and stocked; 4) take care of your staff and they will take care of you! Ryan makes his book a great teaching tool by including some critical thinking questions and a maze (a little art mixed with a little problem-solving).
Emmy-winner Ron Noble does a great job at illustrating the story. The book is visually appealing, animated, and colorful.
It is never to early to educate young people on the inner workings of being a business owner, and Ryan does a great job of covering all of the bases. Reading I Have A Restaurant made me feel like both an intern and a welcomed guest. If Ryan writes a sequel, I'll be back.
In his first picture book, I Have a Restaurant, author Ryan Afromsky utilizes his experience as a restaurateur to take kids on a playful inside tour of a restaurant from the arrival of the staff, set up, deliveries, food preparation to clean up at the end of the day. Kids have such a natural curiosity about how everyday things around them work, and Afromsky uses simple, kid-friendly language to provide a behind-the-scenes peek of the day-to-day operations of a restaurant.
Complemented by Ron Noble's charming and expressive illustrations, the author does a really good job distilling the complexities of running a restaurant into a light-hearted romp through the restaurant owner's day. From the name of the book's restaurant "Ryan's Place" to the caricature-like illustrations of Ryan to the author bio. in which we find out that the author started his own restaurant, Melt Down Etc., at 26, we can assume that the main character, Ryan, is the author himself. This very personal approach gives the book a chummy, arms-around-the-shoulder feel that is appealing.
Afromsky's conversational tone and uncluttered prose keeps this story engaging, and children turning the page. As with most picture books, I tested this one on my kindergartner who was captivated by the story and drawn to the colorful illustrations.
As with most Kendahl House Press books, a set of questions at the end of the book helps enhance kids' critical thinking skills and makes this book an interactive experience for the child and the adult reader.
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